This was a good recipe. I didn't bake the crust long enough because I was afraid it would get too hard, so I took it out early. When I put it back in with the lemon mix, part of the crust started to float to the top. It also took me a while to get used to the graham flavor with the lemon. Not my favorite, but still good! Everybody still loved 'em!

Reviewed On: May 5, 2008

What a great recipe! I have to admit I threw in a little more lemon juice, sugar, added some apple juice (and less milk), some walnuts, and made a bread out of it. Deliciously moist and tasty. Yes, the cinnamon sugar topping is the best!

Reviewed On: Apr. 25, 2008