This was delicious! My four year old loves the sauce but not seafood, so I threw some edamame in his pasta instead. So simple and wonderful. I did not use the flour step beause I used precooked shrimp and didn't want them chewy.

Reviewed On: Oct. 18, 2009

YUM! I made this for a Saturday afternoon snack. It took no time. I used regular black olives (didn't have kalamatas and they can be expensive) and omitted the anchovies. It was still a little salty. I would probably cut down on the capers next time. That said, my three year old couldn't get enough. I served it with blue corn tortillas and I loved it.

Reviewed On: Feb. 24, 2009

This was really tasty. My husband had 3 helpings. I have been purchasing new vegetables to branch out from the usual and I'm glad I found this. I too used black beans. I did not put it in the oven. After I cooked it on the stove, I topped it with goat cheese and covered it and the cheese melted down in less than ten minutes. I think most any cheese would work.

Reviewed On: Feb. 24, 2009