this is the closet I've ever had to a real hot weiner. It's not a chili or a coney dog!! Delicious from an Olneyville lover. Must have onion and celery salt and mustard. Thanks for the recipe.

Reviewed On: Nov. 12, 2009

This was delicious! My four year old loves the sauce but not seafood, so I threw some edamame in his pasta instead. So simple and wonderful. I did not use the flour step beause I used precooked shrimp and didn't want them chewy.

Reviewed On: Oct. 18, 2009

YUM! I made this for a Saturday afternoon snack. It took no time. I used regular black olives (didn't have kalamatas and they can be expensive) and omitted the anchovies. It was still a little salty. I would probably cut down on the capers next time. That said, my three year old couldn't get enough. I served it with blue corn tortillas and I loved it.

Reviewed On: Feb. 24, 2009