This was one of the best quiches and use of leftover ham I have ever had! I added some cayenne, pinch of nutmeg, and a good quality Gruyere from trader joes, (cave aged) with fat free half and half! I also used the TJ's frozen pie crusts it was so good, my hubby said it's the best one he has ever had. Leftovers didn't last more than a day, it was so good people were eating it in the middle of the night cold!

Reviewed On: Oct. 3, 2009

This needed some doctoring! It was really bland with only rubbing the outside with salt and one tbsp of smoke. I used a 7 lb bone in pork shoulder, cooked on low for 17 hours it was perfectly cooked, but bland. I even added some chili pepper flakes and garlic powder to the rub before cooking based on other reviewers. i was afraid to over salt based on reviews, and i am super sensitive to salt. It needed more salt. I ended up finding another recipe because i wanted the cabbage with it. The other recipe is more authentic. it called for 1/4 c salt and smoke each, i added it to the shredded meat and it was perfect!! I took some of the juices from the pork and julienned cabbage into 1/8 strips sauteed it in juices with some broth for 5 minutes and served with rice! I wish I had mac salad now!

Reviewed On: Oct. 3, 2009

Excellent marinade! We all loved it, I followed the recipe very closely adding a bit more garlic, it was a keeper! I used bell pepper, mushrooms, red onion squares, and cherry tomatoes in the marinade as well as on the kabobs and it was GREAT! I also did a separate shrimp skewers with another recipe from this site, we all agreed next time to use this recipes marinade on the shrimps next time!

Reviewed On: Apr. 27, 2008