I've been making this cheese cake for the past 3 Thanksgivings and Christmases. Everyone loves it. The sour cream topping weirded everyone out the first time, so as requested, I left it off the second time and everyone asked for it back. It really does add something that cool whip doesn't. My one big mistake with this recipe was sharing it with friends that don't normally come to dinner. Now I have to triple it so I have enough for everyone, and I get 2 turkey dinners per holiday instead of just one!

Reviewed On: Oct. 12, 2009

Yummy! I made these after my son had a friend sleep over and I felt obliged to make a decent breakfast. I originally wanted Apple Blueberry pancakes so I added in a cup of applesauce, which I thought would mean leaving out a cup of milk. I ended up adding in most of the second cup.(I doubled the recipe) The pancakes turned out amazingly well! Between DH, the two boys and my toddler they polished off almost all of it, leaving me just one teeny one at the end. It was pretty darn good...but tasted like more.:(

Reviewed On: Apr. 26, 2009

I can't even remember if I've written a review for this recipe yet. I make it all the time! I've almost always got everything on hand and if I don't, I toss in something to substitute. Hasn't failed me yet! One day when the kids aren't home I'm going to make a spicy version and add some jalapenos and the hot and spicy Taco seasoning. I have yet to make it with beer either, but its fine with broth, which I always have in the cupboard. I started it late tonight and we're all drooling waiting for the chicken to be cooked through. Thanks for a wonderful recipe!

Reviewed On: Jan. 24, 2009