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Lacey
 
Home Town: Hazlehurst, Mississippi, USA
Living In: Lady Lake, Florida, USA
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
LOVE LOVE LOVE LOVE LOVE LOVE TO COOK!!!!!!!!!!!!!! Southern beauty with southern charm!
My favorite things to cook
Four Cheese Manicotti, Lacey's Famous Cheese Soup, Lacey's Squash Casserole, Steak (On the Grille), Bacon wrapped shrimp, Spinach & Artichoke Dip (Restaurant Style) & everything else!!!!!!!!!!!!!!!
My cooking triumphs
Hamburger Helper was my baby steps. I read the back of the box discussing tips & add-in ideas. I love to cook because it shows your love in more ways than you can count.
My cooking tragedies
A cheese and beer soup recipe. I love beer and this was during my college period and the beginning of my cooking....It was horrible still have no idea what was wrong just never did it again! Sometimes i do believe the recipe is wrong, not me!
Recipe Reviews 2 reviews
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Dog Biscuits II
GREAT RECIPE!!! THANK YOU!!! MY ENGLISH BULLDOG, MY GIGI'S MINIATURE POODLE AND TWO OF MY NEIGHBOR'S DOGS COULD NOT GET ENOUGH! I ADDED AN EXTRA HANDFUL OF FLOUR AND A HANDFUL OF CHOPPED PARSLEY (TOO HELP WITH THE WHOOF BREATH I RECIEVE MULTI TIMES ON A DAILY BASIS). I USED COOKIE CUTTERS I HAD GOTTEN AS A GIFT THAT INCUDE A FIREHYDRANT, DOG HOUSE & BONE). THEY WERE DARLING! TOO MAKE THINGS SIMPLE THOUGH YOU CAN MAKE SMALL BALLS-FLATTEN THEM-PRESS A FORK TONG ACROSS AND THEY STILL LOOK GREAT! REBEL AND MARCO GIVE IT A THUMBS UP!!!!

1 user found this review helpful
Reviewed On: May 31, 2008
Artichoke & Spinach Dip Restaurant Style
The best recipe I have found for this dip so far...I halfed the recipe because I was making it for two and it was more than enough. We had the rest the next day. I also stuffed some leftover raw mushrooms with the dip and baked them until the mushrooms were tender and juicy. Delicious! I added more cheese and mixed in a bowl prior to spooning into greased baking dish. I think it makes more sense to blend all the flavors together so they can get happy rather than layering it. The key is the alfredo sauce. I used Roasted Garlic Classico. A real winner!

5 users found this review helpful
Reviewed On: Apr. 26, 2008
 
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