I loved this recipe. Definitely one i will be making again. I substituted the ingredients with the reduced versions (reduced fat cream cheese, milk, butter) to cut down on the fat content. It was served with grilled chicken sauted with onions and garlic. The recipe does make quite abit of sauce so i will be freezing the left overs for future meals.

Reviewed On: Nov. 7, 2009

I always loved this dressing when dining out, but wow, making your own is great. The honey is th epivot for the flavour in this one for me, tangy or sweet, either way, a great dressing recipe.

Reviewed On: Apr. 26, 2008