I made this recipe with the raisins. These were okay. I guess what I mean is, they're just too simple tasting. The sour cream does help with the taste, but overall, its not something WOW-ing.

Reviewed On: Aug. 28, 2009

After these cookies come out of the oven, well, the don't taste that good. I can't really explain the taste, only that it feels like the flavours haven't settled and meshed together yet. But the second day, these ginger cookies were really good! I'll definately be making these again.

Reviewed On: Aug. 28, 2009

I was hoping for so much more than what these turned out to be. It was too salty, it tasted too much like the yeast, the butter sugar mixture burnt to a crisp- it was overall a terrible outcome. I just can't believe that so much went wrong.

Reviewed On: Aug. 28, 2009