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Baklava
After reading some reviews, I went a bit lighter on the butter and probably only used a half cup. I think next time I may use 3/4 cup. I ended up putting on an extra .5 recipe of the honey sauce to make the Baklava a little less dry.
I think it really depends on how you like your Baklava - if you don't like it more dry, then use less butter and less sauce. If you enjoy a "soggier" Baklava, put on more butter and more sauce. My family preferred the "soggier" version!
1 user found this review helpful
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Reviewed On:
Nov. 17, 2008
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