This was good and easy to make. I used fresh beets, boiled, and saved the water, just like another reviewer. I used 1/4 cup of honey instead of any sugar, and it was great. The family liked it.

Reviewed On: Oct. 3, 2009

Very tasty and makes the house smell WAY good when fried. Good with a little warm spaghetti sauce or pizza sauce on it.

Reviewed On: Aug. 30, 2009

Very good and will make it again. Made it with the Basic Cheese Polenta recipe found on this site as someone else had suggested. The polenta recipe makes extra, so I fried the rest and ate it while waiting for the casserole to bake. The only change I might make is to remove the seeds from the squash. I also substituted the pre-packaged Italian 5-cheese blend for the mozzarella / parmesan topping, just because it sounded better.

Reviewed On: Aug. 30, 2009