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This is actually a really great recipe. Here are my tips, use half and half instead of milk. Add 2 cups of Parm Cheese and I added some Colby Jack as well. Also, add half a cup of sour cream. This recipe is very easy and really great.

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Green Bean Casserole I

Reviewed: May 11, 2009

Good Recipe! I used reduced fat sour cream and cream of mushroom soup and milk. The sour cream gives it a little kick. I also used parm cheese on top.

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Marie's Easy Slow Cooker Pot Roast

Reviewed: Apr. 27, 2009

Great recipe. It turned out very tender and tasty.

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Artichoke Cheese Dip

Reviewed: Apr. 16, 2009

This was a good recipe with the added ingrediants. I added frozen spinach, sour cream and cream cheese to make it for work. This recipe I will make again.

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Swiss Chicken Casserole I

Reviewed: Apr. 15, 2009

This is excellent! I used Stove Top Stuffing Chicken and it had a wonderful flavor. I also used some garlic salt and a bit more butter. My boyfriend loved it.

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Chuck's Favorite Mac and Cheese

Reviewed: Apr. 6, 2009

I followed the exact directions. I thought I would try it, because it was different. It had really no flavor, and it wasn't very cheesy. I have had better.

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Spinach Tortellini Soup

Reviewed: May 1, 2008

Great Recipe!!! However, I did make some changes. I used chicken granules in hot water instead of canned chicken broth. Also, for spiciness I added a can of green chili's. I do not reccomend leaving this in the fridge for more than a day, because it gets soggy.

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Slow Cooker Chicken Cacciatore

Reviewed: Apr. 28, 2008

AWESOME!!!!! I would recommend 3/4 can of pasta sauce and some green peppers went along nicely with this. I also recommend fresh chicken breast and not frozen. Will do again!!!

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Easy Fried Spinach

Reviewed: Apr. 24, 2008

This recipe was good. I only used 3/4 of the butter used and it turned out fine. The flavor is good, if you like garlic you will love this recipe.

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Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Apr. 24, 2008

This recipe was awesome! I actually used itallion bread crumbs instead of just seasoned bread crumbs. I also only used 3 oz of fried onions, 6 seemed like to many for me atleast. This is a great recipe and I if you like meatloaf you should try, you won't be sorry.

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