This recipe was FANTASTIC! In the place of the parsely (since I didn't have any) I used chopped up basil, and i topped it off with an on-the-spot sauce of some of the extra white wine, some alfredo sauce, a pinch of salt, and a small dash of the excess chopped basil. C'est tres magnifique!

Reviewed On: Apr. 30, 2008

My girlfriend came over and we made crepes for brunch. They were fantastic! I even added a bit of vanilla and cinnamon-sugar for a sweet touch =)

Reviewed On: Apr. 24, 2008