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Fideo (Mexican Spaghetti)
This was really good! I did modify it just a bit after reading the reviews...I decided not to add chicken to the pot, I grilled some chicken thighs/legs separately. I used olive oil, sauteed 1 onion, 1 garlic clove in the oil, added angel hair spaghetti, let it cook for about 4 min. Then I added 2 cans of regular stewed tomatoes, 1 (15oz) can of tomato sauce, 1 cup of water, 1/2T Cumin, 1T chili powder and 1/2 tsp. salt. I allowed this to simmer for about 20 min. I put shredded chedder, sour cream, olives and green onions in bowls on the table so everyone could garnish their bowls as they liked. Everyone really liked this, I was surprised, it was simple and really good!
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Reviewed On:
Jun. 30, 2009
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