This was a fun recipe to play with. I changed it a little by using only 1/2 cup onion, 1 pound of ground burger, 3 TBSP of worchestershire sauce and sauted these all together for 10 minutes and the burger was cooked through. Then I put one can of cream of mushroom soup, 1 can milk (used the same can), 1 tsp garlic powder and 1 bag frozen mixed vegetables (peas, corn, carrots, beans) into a 9 X 13 casserole dish and mixed it all together. Threw on about 1 1/2 cups cheese and a little pinch of salt all over. Covered with the thawed tots and a little more cheese. OH MY GOSH! My kids had two helpings each! So did my husband, and he was not thrilled about the mixed veggies. Everyone loved it! Thanks for the great idea!

Reviewed On: Apr. 24, 2008