cook's profile


momscookin
 
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Quick & Easy
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Recipe Reviews 5 reviews
No-Fuss Cinnamon Cheesecake
I used the basic recipes without cinnamon though. I precooked the bottom crust for about 10 minutes to get it partially baked as some reveiwers found the bottom not cooked through. I then whipped together 2 bricks of cream cheese and one can of lemon pie filling and 1 cup of sugar. I spread it over the bottom crust ( it was still pretty hot), and topped it off with the top layer of cresent dough. I then melted about 1'4 cup butter and 2 tblsp. sugar in the microwave for about 1 minutes and drizzles this on top of the pie. I baked it uncovered for about 35 minutes. I took it to a dinner party and boy did it go fast!

0 users found this review helpful
Reviewed On: Oct. 4, 2009
Napa Cabbage Salad
I also dry roast the noodles and nuts and it becomes very nice and crunchy. I add the noodles and dressing at the very end just before serving. Always a winner.

0 users found this review helpful
Reviewed On: Sep. 30, 2009
Party-Size Greek Couscous Salad
I loved this and already made it twice in one week. I took it to a potluck and it was gone FAST!! I did add some chopped green onions and also some red onions in the salad. You cannot go wrong with this. It is so quick and easy and look very gourmet.

1 user found this review helpful
Reviewed On: Sep. 30, 2009
 
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