I used the basic recipes without cinnamon though. I precooked the bottom crust for about 10 minutes to get it partially baked as some reveiwers found the bottom not cooked through. I then whipped together 2 bricks of cream cheese and one can of lemon pie filling and 1 cup of sugar. I spread it over the bottom crust ( it was still pretty hot), and topped it off with the top layer of cresent dough. I then melted about 1'4 cup butter and 2 tblsp. sugar in the microwave for about 1 minutes and drizzles this on top of the pie. I baked it uncovered for about 35 minutes. I took it to a dinner party and boy did it go fast!

Reviewed On: Oct. 4, 2009

I also dry roast the noodles and nuts and it becomes very nice and crunchy. I add the noodles and dressing at the very end just before serving. Always a winner.

Reviewed On: Sep. 30, 2009

I loved this and already made it twice in one week. I took it to a potluck and it was gone FAST!! I did add some chopped green onions and also some red onions in the salad. You cannot go wrong with this. It is so quick and easy and look very gourmet.

Reviewed On: Sep. 30, 2009