thought this was very good (my first attempt at a stir-fry) I pretty much followed the recipe except for the veggies...I used what I had on hand-mushrooms, green pepper, sugar-snap peas,onion,carrots & scapes. Served over brown rice. Delicious! Will make again!

Reviewed On: Jul. 10, 2009

as written, the recipe is lacking (except in saltiness.) With changes suggested by others the recipe was at least "4-stars." I added only one soup can of milk to prevent soupiness. I also didnt add salt and used garlic powder, minced onion, and a bit a mrs. dash to help with flavor. I also added mushrooms because we love them! I thinly sliced the potatoes and it took about 45 min at 375. My fiance loved it and he isnt easy to please!!

Reviewed On: Dec. 13, 2008