This has been a family standby for decades(3+). I make it even easier by skipping the recipe for the topping and subbing hershy's hot fudge topping. Easier and less expensive than making it. My adult children and nephews cannot tell the difference. You can turn this into a turtle torte by adding carmel drizzles and subbing pecans for the peanuts. The next generation now fights over any leftovers.

Reviewed On: Nov. 25, 2008

This was good. Next time will decrease the cooking time, they were a little crispy after 30 minutes. I'll also increase the cookie mixture by 1/3 to 1/2 because we would have liked more cookie to jam ratio.

Reviewed On: Nov. 14, 2008

I make this with chopped balck olives. It is a hit everytime. This was the dish that showed me I love bleu cheese. I serve it with Triscuts. Always a hit

Reviewed On: Sep. 6, 2008