Loved this in our house! Cut back to 4 servings. Used fresh parsley and rosemary from the garden, and added a little fresh oregano and basil, since it was growing there, too. Used dried thyme and tarragon. Only had one can of broth, so I used plain water with several chicken bouillon cubes. Waited to put the noodles in until about 10 minutes before it was done so they wouldn't be soggy. It was really good and we will make it again!

Reviewed On: May 15, 2008