Wow, without a doubt the best peach dessert I've ever eaten!! I did, however, substitute vanilla yogurt for the sour cream. Next time I would make 1/2 again of the topping, only breaking the pecans, not grinding. Expect to dollop the second layer of batter, and expect it to look sparse! It'll be perfect. Had to bake it 55 minutes..I think it depends a lot on how juicy your fresh peaches are. Wonderful recipe!!

Reviewed On: Jun. 18, 2009

Filling was twice what was needed to use one frozen loaf. Used crescent rolls for rest of filling..did not like it. If you're going to make this, use 2 loaves of frozen bread, add 1 tbsp. worchestershire, and dip in any but yellow mustard!

Reviewed On: Apr. 24, 2008