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Chicken Cordon Bleu I
This recipe was great. I put breadcrumbs in the bottom of pan with garlic powder, dehydrated onion flakes and paprika. Then I placed my chicken rolls on top. I then sprinkled more breadcrumbs, garlic powder, onion flakes and paprika on top. I also used the honey mustard sauce from Aussie Chicken. I put the swiss cheese on when all done and then drizzled the honey mustard sauce on top. ABSOLUTELY GREAT. I served it to a bunch of guys and kids and they all loved it.
2 users found this review helpful
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Reviewed On:
Apr. 23, 2008
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