This was really simple and quite tasty, as the name would suggest. I used one green, one red, and one yellow pepper instead of three green peppers. This made it really beautiful! Also, I added a little bit more soy sauce than the recipe called for. I will definately make this again!

Reviewed On: Dec. 19, 2009

I love bruschetta, and had to try this one because of all the rave reviews! Overall, it was really nice. Fresh basil made a difference, for sure! I do have to say that I'm a huge garlic fan, and still thought there was too much garlic in this recipe. I used 3 rather large cloves. I would recommend using three small cloves or 2 large cloves. Otherwise, it was PERFECT!

Reviewed On: Nov. 19, 2009

After reading the other ratings, I chose to use 12 ounces of pasta. This was just the right amount. I used one can of tomato sauce and half a jar of spaghetti sauce. I added one clove of minced garlic and about 1/4 cup of chopped onions to the meat. Even with these additions, I found it just a little bland. Overall, it was VERY simple to make and pretty tasty! I don't have any children, but would imagine that this would be a really kid-friendly dish!

Reviewed On: Aug. 6, 2009