cook's profile


LeslieAnne
 
Living In: Delaware, Ohio, USA
Member Since: Apr. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Camping, Reading Books, Music, Painting/Drawing
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Ready for my close-up Mr. Deville
About this Cook
I am a professional nail technician working for the number one day spa in the state. I am also a singer/actress/writer and I paint for my own enjoyment and entertainment. I am newly married and enjoy cooking and baking for my friends and family!
My favorite things to cook
I love to bake! I am BIG on sweets, but then again, what girl isn't my age? I love grilling too... I generally just enjoy the creation process and I hope to become even better at it! I have gotten better and better, and am finding myself wanting to cook more often, even when I am dead tired... I love creating meals...
My favorite family cooking traditions
Christmas with my mom.... it's panic, it's crazy, but I love it! It's fun!
My cooking triumphs
My husband John is a picky eater. I really believe that he has a polaroid picture of what every dish he's familiar with should look like, and if it looks different in any way he's thrown off completely. I have gotten to know his tastes enough that I can predict what he likes, and won't like, and with help from allrecipes.com he has not turned his nose up at one thing I have made him! He's interested in trying new dishes now, where before he wouldn't have even dreamt of it. So I am taking the credit for being able to crack his shell and bring him into the 21st century of food!
My cooking tragedies
I was combining two recipes that I found on this site, and it was a chicken dish, calling for me to flour and then fry the chicken breasts to brown the flour and then covering them in cheese and cooking it in the oven. I was zooming about talking to my husband about my day, and I wasn't really paying attention as I collected the ingredients. About my third chicken breast in- I realized I hadn't pulled out the flour at all... but the powdered sugar! We laughed ourselves silly, and he still teases me about it... but I rinsed the chicken and got out the REAL flour, and dinner was a success!!! I still make that recipe and think of the powdered sugar every time I do!!!
Recipe Reviews 3 reviews
Zesty Slow Cooker Chicken Barbecue
I made this for my husband, sister and father and I... it was a smash hit all around! Even my Dad who is a man of few words said that this was awesome BBQ! I used the Jack Daniels regular BBQ aka #7, and Tuscan House Italian Dressing... phenominal! The only thing it, I thought it was ever so slightly on the "sweeter" side, I might use less brown sugar in the future! However I am so glad to have this recipe! Made dinner for 4 plus great leftovers! And we are hearty eaters! Thanks again!

0 users found this review helpful
Reviewed On: Feb. 20, 2009
Beef and Noodle Bake
I have a picky husband, and he loves this dish! He now asks for it regularly! I like to use fresh cabot cheddar with a shredded mexican blend of cheeses (look in the dairy isle)... they are a little more mild, and help balance the flavor, too much cheddar or mixing different cheddar makes it too salty for my taste! It's a great alternative to spaghetti, and it's great on a cold night! Still good the day after once microwaved!

0 users found this review helpful
Reviewed On: Dec. 29, 2008
Best Ever Chocolate Chip Cookies III
I pride myself on being a chocolate chip cookie-holic, and I LOVE this recipe! I love a soft chewy tasty cookie, much better than the hard crunchy-crumbly kind. I had a feeling I was going to love these cookies when I mixed the batter and instead of grainy and sooty feeling the dough was light and whippy, making for a delicious chewy-center. These make the PERFECT cookies! I prefer bigger, more monster cookies, so I made them a little larger and got a dozen and a half cookies out of it, and they still cooked to perfection at 11 minutes!!!!! Thank you so much!

1 user found this review helpful
Reviewed On: Dec. 29, 2008
 
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