I loved this simple recipe. Much cheaper than the mix from the store, which was over 3$ last time I looked. I followed advice I found here, (the best feature of Allrecipes) and used bullion, 2 eggs more corn starch and especially sesame oil. I wish the experienced cooks had told the secret of adding corn starch to cold water first because I had a lumpy mess, but it all turned out in the end. Thanks all you recipe raters.

Reviewed On: Apr. 9, 2009