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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.

Stove-Top Macaroni and Cheese

Reviewed: Apr. 16, 2009
This is really good. I didn't make any changes. It seems like a lot of sauce at first, but after a while the pasta soaks up the cheese sauce. I used Velveeta shredded cheese in the 8oz package. It melted very quickly and smoothly. I personally wouldn't add any more cheese as there is plenty. I didn't think it was grainy at all. Better than the store box type. Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.

Butter Bean Burgers

Reviewed: Feb. 11, 2009
This definitely needs more than just 6 crackers, as it was very sloppy. I added more crackers to be able to form into patties but we still were not impressed with the taste. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Weekend Brunch Casserole

Reviewed: Jan. 22, 2009
This was so easy and delicious!!!! My kids loved this and it is very hard to please them. I used 5 eggs as mine seemed small. We can eat this for breakfast or dinner. Thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Pumpkin Cheesecake I

Reviewed: Jan. 20, 2009
Yummy! Be sure not to cook the crust for more than 15 minutes. Thanks!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Easy Meatloaf

Reviewed: Jan. 14, 2009
Very yummy. Most of the time I use store bread crumbs, but this time I used 3 shredded toasted slices of white bread and it was delicious. I also added worcesteshire sauce and garlic powder. Thanks!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.

Spicy Corn Dip

Reviewed: Dec. 29, 2008
This looked and tasted like a pea salad.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Big Soft Ginger Cookies

Reviewed: Dec. 23, 2008
Delicious! I kept reducing the baking time on each batch and 6 1/2 minutes was good for my oven. You have to take them out before they look done. Thanks for this recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Pumpkin Fluff Dip

Reviewed: Dec. 22, 2008
Delicious! I only used 8 oz cool whip. I didn't have pie spice so I used a recipe for it from this site. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Cheesecake Brownies

Reviewed: Dec. 21, 2008
Very yummy!!!!! Been making this for several years.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Instant Russian Tea

Reviewed: Dec. 21, 2008
Well, I have never tasted Russian tea, so I can't compare this to that. This is very good and addictive on cold winter mornings. I used Lipton tea powder, a small container of Tang which was not quite 2 cups, and sweetened Countrytime lemonade powder in the plastic container. I didn't have allspice so I used 1/2 tsp cloves and a splash of nutmeg. It is heavenly. Made it for gifts and just labeled it "Spiced Orange Tea". It is not too orangy, not too sweet, and not too spicy. Just right! The drink is a brownish orange color. Thanks!!!!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Hot Cocoa Mix in a Jar

Reviewed: Dec. 19, 2008
I think it needs more sugar and chocolate. Its also more costly than I expected. I mixed it in the food processor. Made it for my 2 boys teachers at school. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Whit's Chicken Enchiladas

Reviewed: Dec. 13, 2008
Delicious. I really liked these, although my husband prefers the enchiladas with sour cream. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Whipped Cream Frosting

Reviewed: Nov. 22, 2008
This is the exact recipe as the Whipped Cream Cream Cheese Frosting on this site. Thanks.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Chicken Pot Pie VI

Reviewed: Nov. 18, 2008
Sooooooooo good! Made it with crescent roll dough only because I didn't have the pie crust. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Cathy's Creamy Chicken Bake

Reviewed: Aug. 24, 2008
Really good. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Strawberry Pie V

Reviewed: Aug. 19, 2008
Yummy! Next time I will cut the strawberries in fourths. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Buttery Rolls

Reviewed: Aug. 19, 2008
Delicious. My bread machine mixed the dough perfectly. These are not really light rolls, they are more dense. I baked them in a glass pyrex pan, maybe they would have a different texture in a metal pan. Definitely butter them before putting them in the oven. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Thunderbird Stew

Reviewed: Aug. 10, 2008
This is really good. I usually just use the basic mushroom soup/onion soup mixture. A nice change. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Zucchini Pineapple Bread I

Reviewed: Aug. 7, 2008
Wow, I am really surprised that this doesn't have more ratings. This was so moist (not wet) and delicious. Just the right amount of spice. I cut the recipe in half and put the batter in 3 mini loaf pans. Had an extra banana so I threw that in there also. I chopped the zucchini in a mini chopper. It rose beautifully. I wouldn't ever make a bread recipe without crushed pineapple. This is a keeper. Thanks!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Carrot Cake III

Reviewed: Jul. 30, 2008
This was ok, but would be much better with crushed pineapple and maybe a little nutmeg.
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