cook's profile


KROSS173
 
Member Since: Apr. 2001
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 12 reviews
Hearty Turkey Soup with Parsley Dumplings
I didn't make the dumplings (or use a rutabaga), but the soup was great! I'm generally not a big fan of turkey or chicken soup, but this was very flavorful - definitely add the thickening. I added some cooked barley to the soup. And, if you have leftover stuffing, put a scoop of that into your bowl before you add the soup - really good!

12 users found this review helpful
Reviewed On: Dec. 5, 2005
Crunchy Turkey Salad
This is excellent - great way to use up leftover turkey and eat walnuts, which are very good for you, but not my favorite thing in the world. I used a little more lemon juice, a little less mayo and light sour cream. Also added a little tobasco sauce. Will put in dried cranberries next time/

19 users found this review helpful
Reviewed On: Aug. 11, 2005
Cinnamon Pudding Cake
Very very very sweet - the sauce that is made isn't really a pudding, more like a loose sweet sweet caramel sauce. The recipe 'worked', but I don't think I'll make it again.

0 users found this review helpful
Reviewed On: Nov. 10, 2004
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?