I didn't make the dumplings (or use a rutabaga), but the soup was great! I'm generally not a big fan of turkey or chicken soup, but this was very flavorful - definitely add the thickening. I added some cooked barley to the soup. And, if you have leftover stuffing, put a scoop of that into your bowl before you add the soup - really good!

Reviewed On: Dec. 5, 2005

This is excellent - great way to use up leftover turkey and eat walnuts, which are very good for you, but not my favorite thing in the world. I used a little more lemon juice, a little less mayo and light sour cream. Also added a little tobasco sauce. Will put in dried cranberries next time/

Reviewed On: Aug. 11, 2005

Very very very sweet - the sauce that is made isn't really a pudding, more like a loose sweet sweet caramel sauce. The recipe 'worked', but I don't think I'll make it again.

Reviewed On: Nov. 10, 2004