I have been doing this for years - both with corn and flour tortillas. My family loves these so when I'm making something they aren't crazy about, I just make some of these and it makes the whole meal better!

Reviewed On: Oct. 1, 2009

My mom made this recipe years ago - It has stayed in my Christmas candy collection since! I use very finely chopped pecans (almost to a dust). Roll the balls once, let sit for awhile and then roll again. We have one friend who insists on getting a whole batch for himself!

Reviewed On: Dec. 5, 2008

WOW! I thought the cream cheese/mayo mixture might be a little strong but the smell from the oven was almost too much to wait for!! My family loved this and we were tempted to eat it all but managed to save some for leftovers - absolutely delicious and fairly easy. I didn't have any Italian bread as we live in a small town, but I used some sandwich rolls and it tasted great!

Reviewed On: Jan. 12, 2007