Fondant tastes awesome if you plan on eating it by itself. I have made it twice thinking maybe I screwed up the first time. It's too greasy. Once it is pliable enough to roll, it falls apart. Will not make again

Reviewed On: Sep. 28, 2009

Made this with and without nuts(co-worker hightly allergic to pecans). Got rave reviews from everyone. Not too rich, not too sweet. Absolutely wonderful. Didn't have to change or add anything.

Reviewed On: Aug. 24, 2009

Absolutely Awesome!!!!! Made this cake for to take to the office. Everyone raved over how moist and delicious it was. Just the right amount of strawberry flavoring without being overpowering. Apparently, in an effort to make sure the icing was not too runny, I drained the strawberries too much and had to add juice to make it spreadable.

Reviewed On: Apr. 19, 2008