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marynolski
 
Member Since: Apr. 2008
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Recipe Reviews 2 reviews
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Chicken Adobo I
I always add chicken livers to my adobo. Cook them with the chicken, but mash some of it and put it together with the liquid and bring to a boil, return the chicken and liver and simmer until the sauce thickens.

1 user found this review helpful
Reviewed On: Apr. 21, 2008
Filipino Pork Adobo
This must be another variation of the recipe. Original Filipino adobo doesnt have ketchup as one of the ingredients.And too much vinegar, this is only to hint a tangy taste and not to dominate the flacor od the dish

0 users found this review helpful
Reviewed On: Apr. 21, 2008
 
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