This is a terrific recipe. I did try what one poster said & cooked at a higher temp for less time - would NOT do that again. Had "cajun" calzone. Next time I'll follow the cooking instructions!

Reviewed On: Jan. 30, 2009

I was not impressed. My dh liked it and ate all his, but I scraped off the topping because I couldn't stomach the crust. I used 1 1/2 c flour, 1 egg, the baking powder, water & oil recommended by other users. It did not stick to the pan at all but was a little hard to spread. It tasted to me more like bisquick with too much baking powder. I don't think I'll be making it again.

Reviewed On: Aug. 23, 2008

This was my first attempt at making granola. Very easy. Very quick to make. The only changes I made was to add a little vanilla at the end. I used regular oats (not instant as I wasn't sure if that would work). I used some coconut and some chopped walnuts also. I wasn't very thrilled about how chewy this granola was. I was expecting something crunchier. It actually hurt my jaw to have it for breakfast. However, the taste was terrific and if eaten as a snack was great. I'm going to try my hand at some other granola recipes on this site but I will most likely make this one again as, like I said, the taste was terrific.

Reviewed On: Jul. 22, 2008