I must have done something wrong, since this recipe has gotten so many rave reviews...nonetheless - I attempted to make these as stand alone dumplings. The water boiled over and made a mess all over my stove and I was left with a mushy mass of yucky goop. Have to start over with a different recipe. I followed this one to the letter. No go!

Reviewed On: Sep. 15, 2009

What a great, healthy recipe! However, I did notice some issues here. First, it took me 45 minutes to chop everything up, as opposed to the 20 minute prep time listed. Also, this recipe makes a LOT more than 6 servings! Still, it's a good recipe. I used chicken breast in place of the pork, and was generous with the spices and wine...came out tasting great!

Reviewed On: Sep. 3, 2009

This is a very good recipe for tilapia when you're looking for something different. I agree that there was too much salt in the salsa. I used thawed frozen mangos to save time (they were already chopped) and left out the hot pepper (kids would not like). I also only put the curry mixture on one side of the fish before cooking, and that was plenty. I would definitely make this recipe again, it was very tasty and relatively easy to put together. I served it with saffron rice from this site; the rice was very good also and paired well with the fish. Substituting mint for the cilantro or in addition to sounds interesting...may try that next time! Thanks for the great recipe - taste buds super happy!

Reviewed On: Jun. 22, 2009