This recipe was FANTASTIC!!! I made it as a starter for a nice anniversary dinner with a Cajun theme, and my fiance LOVED it!! I followed the recipe as written and it was fantastic, and sooooo easy to make!! BTW, for anyone looking for clam juice (took me forever to find it), it's in the international foods isle. I will make this again and again!!

Reviewed On: Oct. 6, 2009

OH MY GOD, this is SO good!! I've already made this recipe twice in 2 weeks! I did make a few changes: used dry herbs (parsley, thyme, etc.) since I already had them on hand, used mozarella instead of swiss cheese (hate it) and used andouille sausage rather than scallops (hate them). The sausage gave it a more Cajun feel as well. It was delicious!! My boyfriend LOVED it so much he bragged about it to his coworkers and let them try some - they loved it as well!! I will be making this again and again and again!

Reviewed On: Apr. 19, 2008