This is a fantastic chicken casserole recipe! Very unique with the lemon and curry flavors. Depending on what kind of curry you use it hit's the tongue with a pan-Asian type of warmth. After cooking the original recipe I have used a combo of cream of chicken, cream of celery, cream of mushroom soups and added an onion and some diced portabella mushroom to the mix.

Reviewed On: Apr. 27, 2008