I've had the other version that calls for nuts instead of oats and I like this one a lot better. No grainy texture here. I skipped the mushroom soup all together, though. I only used a cup of cottage cheese because that's what I had and the texture was perfect. Also added about a 1/4 c. of mozzarella to the mix. I patted them in breadcrumbs before frying. Ate one on a bun tonight with ketchup and mayo. So good! Will be eating the leftovers with mashed potatoes and gravy later this week. Thank you!

Reviewed On: Jun. 4, 2009

This is surprisingly good, actually. It's obviously not as good as Mom's meatloaf, but tasty all the same. I used low fat cottage cheese (small curd) and almonds chopped as finely as possible in place of the walnuts. Also seasoned as I would a traditional meatloaf. My favorite veg meatloaf is still Amy's frozen one, though. Yum!

Reviewed On: Jun. 4, 2009

This is SO good. Too good, really. I added extra brandy because I liked the taste.. Oh, and I also added a little bit of vanilla extract. Over ice cream this is just amazing. It's good on pancakes, too. But ice cream? Oh man.

Reviewed On: May 30, 2009