Really sort of bland...needed some seasoning. The texture is very spongey and I even tried pre-baking the crust to give it crisper texture. Just wasn't what I hoped for.

Reviewed On: Nov. 8, 2009

I made 2 batches of pb cookies...1 the Jif recipe and 1 this recipe. Then did a comparison test with my husband and friends who didn't know the specifics of the recipes. They ALL chose this cookie from this recipe. In contrast to the regular recipe with maybe 8 or 9 ingredients. Why make it hard? Use this recipe...do add the vanilla though.

Reviewed On: Aug. 29, 2009

Excellent Biscottis I used cream and almond extract instead of anise. The dough will be VERY sticky. I was afraid it was too sticky, but it turned out beautiful. Thanks!

Reviewed On: Dec. 19, 2008