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Kathryn
 
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Dessert
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Recipe Reviews 10 reviews
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Chocolate Toffee Crunch Bars
These went so quickly at my holiday party! I did as others suggested and took it off the heat as soon as it came to a boil, and then cut them before they cooled. They definatly need to sit overnight, as they taste alot better the next day.

0 users found this review helpful
Reviewed On: Dec. 14, 2009
Parmesan Baked Potatoes
These potatoes were really good, but I added some more spices to it, which is the reason for only 4 stars. I used 8 tbsp of butter, and russet potates instead of red. I also added some onion salt, garlic powder and italian seasoning. They turned out tender and flavorful.

0 users found this review helpful
Reviewed On: Dec. 14, 2009
Pumpkin Roll II
This is one of the best pumpkin rolls I have tasted. Only change I made is to add a bit of pumpkin spice to the batter and the filling. I will make this again and again. Thanks!

1 user found this review helpful
Reviewed On: Nov. 23, 2009
 
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