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Missy

Home Town: Conestoga, Pennsylvania, USA

Living In: Pequea, Pennsylvania, USA

Member Since: Apr. 2008

Cooking Level: Intermediate

Cooking Interests: Baking, Slow Cooking, Italian, Southern, Quick & Easy

Hobbies: Hiking/Camping, Camping, Boating, Walking, Fishing, Hunting, Reading Books

Recipe Box 424 recipes

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Title
Type
Overall Rating
Member Rating

Busy Mom's Chicken Enchilada's
By: Missy
Personal Recipe

Slow Cooker Mashed Potatoes
By: BWAYE
Kitchen Approved

Homesteader Cornbread
By: WILLOWSMOM99
Kitchen Approved

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Photos 1 images

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About this Cook

Oh Wow.....about me?? Really? Ok.....as you can tell already....im a mommy. I work 10 hour days...5 days a week doing clerical office work at a large company. I'm very proud to say that I love where I live and have never moved far away. I love the outdoors and the change of seasons. I love music and really enjoy my family and friends. I love to cook...duh!! I also enjoy the arts. I enjoy antiques and history of places I visit. I furnish my home with a array of objects we have picked up over the years....and I don't have a specific style...other than what I consider cozy. I love to experience new ideas. I really don't watch much tv. I don't watch the news any more (too depressing) I'm better off without it! I love to camp out on the river....(we have a campsite on the river) I enjoy my pets (1 dog...2 kittys) Wow....there is alot about me. My attitude on life always depends on how much sleep I got the night before!!! (ha ha)

My favorite things to cook

I love cooking on charcoal. I enjoy cooking hearty soups and making side dishes!

Recipe Reviews 34 reviews

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Homesteader Cornbread

This was so much better than the standard cornbread...it's a bit denser and thicker and did I mention much yummier. Throwing out all my other cornbread recipes. You cannot go wrong with this one.

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Reviewed On: Nov. 27, 2009

Slow Cooker Mashed Potatoes

You really cannot go wrong with this! This is the perfect combination of flavors. I used the towel under the crock pot lid...it worked great keeping the extra moisture under control. I loved how warm these were. I'm really not sure how people have problems making these...it's common sense. You reserve a little bit of the water to use to get these to a creamy consistency while your mashing them. If you put too much of the reserved water in....well your going to have bad results I would imagine. Loved this recipe. This was complimented on over and over at thanksgiving...give this a try!

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Reviewed On: Nov. 27, 2009

Spinach Lasagna II

I usually always make the recipe exactly as is. I did add 2 precooked chicken breast(cut up) to the spinach mixture and added a clove of garlic. I really enjoyed it as did my 2 year old....whom loves anything with tomato sauce. This was fairly easy and a change from things I usually make. I think that it is a good basic recipe and will be making again someday.

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