Wow! I made this soup for myself because my husband and kids do not typically like soup, and they ended up eating more than me. This is the best soup I have ever made. I cut the amount of water by 1/2 a cup, but kept everything else the same. We are particular about veggies, so i used 3 c cubed potatoes, 1/2 onion (maybe more) and 10oz brocolli. After adding the cheese, I added 1 1/2 lbs cooked shredded chicken. Served up in bread bowls, this is sooooo good.

Reviewed On: Oct. 19, 2009

I followed the recipe exactly, however i did boil the sauce before adding it to the chicken. I covered the chicken for the first 30 minutes, but next time i will not. Uncovered, the sauce thickened better. Even covered for half the baking time, the sauce stuck to the chicken very well. It was a big hit with my husband, so I will be making this often.

Reviewed On: Oct. 13, 2009

This is like the butter they give you with bread at the Texas Roadhouse. Very good. My first time making it I over heated the butter and it seperated, leaving the consitancy less than desirable, going forward i will use a spreadable butter that doesnt have to be heated at all. Everyone loved this.

Reviewed On: Oct. 13, 2009