I made this recipe last year and it turned out to tasted like real eggnog, It didn't get creamy like eggnog. It was pretty runny!

Reviewed On: Dec. 9, 2008

I made this recipe yesterday morning! It was really good. I stirred it from the moment it got onto the stove and it seemed like it took forever to get it to boil. After about 6 hours in the fridge it was hardened on the top, but when I took it out of the pan it was still very soft. I cut it up anyways and put in on a plate and put it back into the fridge. I didn't have milk chocolate chips, so I used 3 cups of semi chocolate chips. I think I will try a larger pan next time to get thinner fudge pieces also. My husband and kids all enjoyed it and I will make this recipe again. I think I will try white chocolate chips and try doing a peanut butter one also. Thanks for this recipe.

Reviewed On: Dec. 5, 2008

I made this recipe for the first time last night and it was a huge hit. My husband loved it and so did my 5 children. I only had one large container of cottage cheese, I didn't realize I needed four cups and I only had 8 oz of mozzarella cheese, but it turned out great anyways. Next time I think I will add some riccota cheese in there also. Great Recipe!

Reviewed On: Nov. 11, 2008