I added 1 can of cream of tomato soup as someone suggested but it was on the dry side. I should have reduced the bread crumb mixture as someone suggested....way too much! And the leftovers are dry but I will add some milk and hope for the best. The flavor is good, not your traditional mac and cheese but tasty! Thanks!

Reviewed On: Oct. 31, 2009

This is a Great Recipe! Both my husband and I really loved it! I only used 1 8 oz. can of tomato sauce and I used 4 cans of clams. (only added the juice from 2 cans) We doubled the clams to make it heartier! This recipe is surely a Keeper! Thanks!!

Reviewed On: Oct. 16, 2009

Who would think beer and tomato paste make such a Great Hot Sausage dish! I boiled my hot sausage for 40 minutes before browning it but that was the only part that I did differently. I hated having to use 2 beers for the dish but it was certainly worthwhile!I only used green peppers as I had no red ones to use. I added only 1Tablespoon of hot sauce instead of 3 Tablespoons, since I used hot sausage. My husband likes it hot and he said it was Perfect! Thanks for this recipe, it is a Keeper!!

Reviewed On: Oct. 9, 2009