We love Indian Fry bread. We usually make it once or twice a year. We have always just used a white bread dough recipe. This one is sooooo much better! My husband made them and they turned out great! Just way too much salt for me. I would at least half the amount of salt. They make a great dessert too with honey or powdered sugar.

Reviewed On: Jun. 27, 2009

This is a SIMPLE recipe and tastes delicious! I used 1/2 Tablespoon of onion powder instead of real onions because onions get soggy in the pressure cooker. I cooked the roast on the second ring for thirty minutes, did the quick release method (cold water) and then added carrots and quartered roast potatoes. Then I brought it to the second ring again and cooked for 15 minutes. Then used the quick release method again. SIMPLE and DELICIOUS!

Reviewed On: May 17, 2009

I added half a can of tomato broth soup, a sprinkle of cinnamon, doubled the cumin, and a sprinkle of paprika. I cooked it in the pressure cooker for one hour. It falls apart because it is so moist. Delicious!

Reviewed On: May 3, 2009