Tasty recipe that smelled great while baking. I omitted the green pepper and didn't think it compromised the taste. I sauteed onion, mushrooms and garlic while browning the ground beef instead of before as directed. I cut the recipe in half and it was the right size for dinner with some leftovers. Everyone in my family ate this up, including my 3 year old and 9 month old. Will make this one again.

Reviewed On: Mar. 10, 2005

I didn't really care for the recipe but my husband liked it, and we both thought it had way too much black pepper. I'll probably try it again, but put about 1/4 of the pepper in it. Also, more soy sauce at the end helped a lot.

Reviewed On: Jul. 26, 2002

Delicious. Omitted the swiss and the grapes and added 1/2 cup toasted pecan pieces. All my guests requested the recipe. Used my Pampered Chef food chopper and prep time was much faster.

Reviewed On: Jul. 23, 2002