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Kristina
 
Member Since: Apr. 2008
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English Quiche Lorraine
I added 2 more slices of bacon and chopped ham. Because I added more meat I also added an egg. I topped it with shredded swiss cheese and chopped green onions on top after it was done baking and it was delicious!

53 users found this review helpful
Reviewed On: Apr. 18, 2008
 
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