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> Rich Greer
Rich Greer
Member Since:
Apr. 2008
Recipe Box
106 recipes
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Title
Type
Overall Rating
Member Rating
Blue Cheese Beef Tenderloin
By:
J MILLER
Kitchen Approved
Peppered Beef Tenderloin
By:
Denise Bitner
Kitchen Approved
Herbed Beef Tenderloin
By:
Ruth Andrewson
Kitchen Approved
View All Recipes
Recipe Reviews
56 reviews
See All Reviews
Jagerschnitzel
Excellent - You do not need a full cup of bread crumbs. 1/2 cup would be sufficient. I recommend using 2 eggs. I used fresh mushrooms. 2 teaspoons of cornstarch made the thickness "just right".
0 users found this review helpful
Reviewed On:
Nov. 20, 2009
Colleen's Slow Cooker Jambalaya
GREAT RECIPE! My only variation is that I used the Ro-Tel diced tomatoes (with green chilies). This added some spice so I eliminated the cayenne pepper. The spiciness was just right for us - it may still be a little too hot for some people.
0 users found this review helpful
Reviewed On:
Nov. 3, 2009
Swordfish a la Siciliana
The problem with swordfish is that it often gets too dry. The problem was not solved adequately with this recipe. Otherwise, I really liked the flavors.
0 users found this review helpful
Reviewed On:
Sep. 25, 2009
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