Rich Greer
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Member Since: Apr. 2008
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Recipe Reviews 56 reviews
Jagerschnitzel
Excellent - You do not need a full cup of bread crumbs. 1/2 cup would be sufficient. I recommend using 2 eggs. I used fresh mushrooms. 2 teaspoons of cornstarch made the thickness "just right".

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Reviewed On: Nov. 20, 2009
Colleen's Slow Cooker Jambalaya
GREAT RECIPE! My only variation is that I used the Ro-Tel diced tomatoes (with green chilies). This added some spice so I eliminated the cayenne pepper. The spiciness was just right for us - it may still be a little too hot for some people.

0 users found this review helpful
Reviewed On: Nov. 3, 2009
Swordfish a la Siciliana
The problem with swordfish is that it often gets too dry. The problem was not solved adequately with this recipe. Otherwise, I really liked the flavors.

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Reviewed On: Sep. 25, 2009
 
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