I have spent the last 3 days searching for a great recipe - this is it! I tried 4 others and they all came out flat - boo! I read tons of reviews and followed the great advice. Here's what I did: 2 1/2cups flour, 3/4 cups (both sugars), 1/4 tbsp salt, 2tbsp vanilla, 1 egg & 1 yolk, 1 1/4 cups choco chips. Bake 10min @ 350. I did not refrigerate - this mixture gives the cookies a thick doughy texture. Mix the chips by hand - very important. 2 cups of chips are far too many. After 1 cup my husband said that was enough and he's a chocoholic! I have found another staple for our home.

Reviewed On: Mar. 1, 2009