I used one roast that was about 2.5-3lbs and the sauce was just enough. I cooked the roast in the crock pot all day with beef bouillon, onion and garlic powders which gave the meat some flavor. Then I took it out and shredded it and then made the sauce. I also used a ladle of the broth from the meat in the sauce. And I did add some Jack Daniels original BBQ sauce as well to increase the barbecue flavor and it was so good. My husband and I couldn't eat enough of it. It was challenging to leave some for dinner the next night! I will make this very often!

Reviewed On: Oct. 21, 2009

This was kind of like hamburger helper but much better and definitely healthier since there are no preservatives! I will definitely make this again. My husband thought it could use a bit more sauce so I might increase that a bit next time.

Reviewed On: Oct. 21, 2009

delicious! I doubled the recipe but didn't double the breadcrumbs or the cornstarch. I ran out of brown sugar and had to use white sugar. But other than those issues, I will definitely make again!

Reviewed On: Oct. 5, 2009