This did not work at all. I even put it in the freezer to speed it out. all afternoon and all night! I give this 3 stars because it was still yummy. But it's a waste cuz it's too much to eat!

Reviewed On: Jan. 11, 2009

My dad has made this for my sisters,me and my mum many times. He's pakistani and this is also a pakistani dish. We love it and it is so easy to make. Just a month ago we went for a holiday in Pakistan. We enjoyed this tasty treat everywhere we went!

Reviewed On: Dec. 30, 2008

Fisrt time I made it, it was sensational but i didn't use nuts. I never use vanilla esccence. Second time made it, it was with mixed nuts and rasins and it was even better than the first time. 3rd time I made it, i added mixed nuts with raisins and chocolate glaze.The kids loved it but the adults thought the first ones better. 4th time I made it I used choc chips and the same recipe like before without the glaze and i doubled the mixture. 5th time I made it (2 days ago) I didn't have enough cocoa powder and failed to realize so it wasn't chocolatey and it was more like egg brownie. Fortunately, everyone STILL LOVED it. In all the recipes except for the first one, I used cocoa powder and it still does the trick. This has become an ultimate family fave! I make it almost every week and it only lasts one and half days at the most!

Reviewed On: Aug. 24, 2008