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Melissa O'Neill
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Home Town:
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Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Vegetarian, Kids
Hobbies: Biking, Walking, Wine Tasting, Charity Work
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Recipe Reviews 4 reviews
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Butternut Squash Risotto
I baked my squash the day before then mashed when I was ready to add it to the risotto. This made my cooking time 20 minutes. It was excellent.

1 user found this review helpful
Reviewed On: Oct. 19, 2010
Red, White and Blue Potato Salad
This recipe is great for something new to do with potato salad. I have used both red, petite white and the blue potatoes the recipe calls for and all taste great. I recommend for potato salad with a twist.

1 user found this review helpful
Reviewed On: Jun. 8, 2008
Spiced Parsnip Soup
Although I had this recipe in May it would make an excellent winter soup on a cold day. I served it with croutons which was a tasty addition. It was very easy to make with the immersion blender.

0 users found this review helpful
Reviewed On: May 4, 2008
 
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