NEVER HAD FISH TACOS UNTIL I WENT TO ALASKA IN JULY. CAN'T EAT ENOUGH OF THEM NOW. I MADE THIS RECIPE THE OTHER NIGHT AND MY HUSBAND AND I LOVED IT. I HATE WHEN PEOPLE CHANGE THE RECIPE THE FIRST TIME, BUT I DID A LITTLE. I USED SPLENDIA BROWN SUGAR INSTEAD OF HONEY BECAUSE I DIDN'T HAVE ANY HONEY. I ALSO COATED MY FISH WITH MCCORMICKS CRUSTING BLENDS (FOUND IN THE SPICE SECTION) FRIED THE FISH IN A LITTLE BIT OF CANOLA OIL. IT TURNED OUT GREAT. I AM ALREADY MAKING AGAIN TODAY FOR MY SON AND HIS WIFE. THANKS FOR SHARING!
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