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StephsDutch
 
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Member Since: Apr. 2008
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Recipe Reviews 8 reviews
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Cha Cha's White Chicken Chili
I love the flavors in this and I make it all the time! Per directions it is really more soup than chili. Since I prefer it to be more chili than soup, I smash 2 cans of the white beans with a potato masher first and I add one can of cream of chicken soup. Thank you for the recipe!

1 user found this review helpful
Reviewed On: Jul. 20, 2011
Italian Sausage Soup
This soup was amazing. Like other reviewers, this isn't something I would normally make, but it will now be a staple. Instead of using beef broth I used left over pan drippings and juice from a prime rib roast I had made. Unbelievable. My hubby declared it the best soup he had ever had. It was that good.

4 users found this review helpful
Reviewed On: Jan. 29, 2010
Garlic Prime Rib
I used this recipe for our Christmas Eve dinner. It IS incredible. My only change was to cut little pockets into the fat and insert garlic cloves, instead of adding it to the marinade. My roast was 6 1/2lbs and was not done in the amount of time called for here. Another half an hour turned up to 375 at the end had it done perfectly medium rare. Thanks for the great recipe!

3 users found this review helpful
Reviewed On: Jan. 7, 2010
 
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