I really liked this recipe. I made a few changes: I used 1/2 cup cheddar cheese and 1/4 cup mozzarella instead of 3/4 cup swiss. I cut the sausage to 8 oz and used Italian sauage and used only half of a green apple. I also omitted the chives. It took a full 45 minutes to cook but it was worth it. Just enough spice to be good but not overpowering. Will definitely make again.

Reviewed On: Apr. 14, 2008