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lisaesmith
 
Member Since: Apr. 2008
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Recipe Reviews 4 reviews
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Mushroom Risotto
Yum! I made this tonight and it was fabulous. I used regular long grain rice, and a little less than 4 cups of broth. It was really creamy, flavorful and my husband told me to save it in my recipe box! lol

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Reviewed On: Nov. 10, 2009
Tomato-Cream Sauce for Pasta
Fantastic recipe! Like a previous poster suggested, I blended the sauce in the bullet and poured directly on the pasta. I also used 2 chopped up tomatoes instead of the can of Italian tomatoes and it still turned out great. I used this sauce over gnocchi and wow, what a meal!

0 users found this review helpful
Reviewed On: Jan. 11, 2009
One Bowl Chocolate Cake III
Yum! I have made this recipe twice and both times have not been disappointed. I find the cake stays moist for days and it's really flavorful even after a few days. I make this recipe with the chocolate ganache recipe on this site. DELISH!

0 users found this review helpful
Reviewed On: Jan. 11, 2009
 
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